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ABSTRACT AimStudies assessing large‐scale patterns of microbial diversity have predominantly focused on free‐living microorganisms, often failing to link observed patterns to established theories regarding the maintenance of global diversity patterns. We aimed to determine whether foliar fungi on two closely related grass hosts—Heteropogon contortusandThemeda triandra—display a commonly observed latitudinal gradient in species richness and determine whether host identity, energy (temperature and precipitation), climate seasonality, fire frequency and grass evolutionary history drive the observed patterns in species richness and composition. LocationPaleotropical. Time PeriodContemporary. Major Taxa StudiedFoliar fungi. MethodsFoliar fungal diversity was quantified from 201 leaf samples ofT. triandraandH. contortuscollected across the distributional range of these species. Mixed effects models were used to quantify patterns of diversity and their correlates among and within continents. Ordinations were used to assess drivers of composition. ResultsFoliar fungi displayed consistent latitudinal diversity gradients in richness. Energy was a strong driver of richness at inter‐continental and continental scales, while other factors had inconsistent impacts on richness among scales, hosts and guilds. Globally, richness was higher in regions of higher growing season temperatures and where hosts were present for longer periods. Composition was primarily structured by geographic region at the global scale, indicating that distance was a dominant driver of community composition. Within Australia, temperature and rainfall seasonality and the amount of growing season rainfall, were the dominant drivers of both richness and composition. Main ConclusionsWe find some support for the idea that foliar fungal species diversity is governed by the same factors as many macro‐organisms (energy availability and evolutionary history) at inter‐continental scales, but also that fungal diversity and composition in the highly seasonal continent of Australia were driven by factors that shape tropical grassy ecosystems, namely climate seasonality and fire. 

Abstract Fire and herbivory interact to alter ecosystems and carbon cycling. In savannas, herbivores can reduce fire activity by removing grass biomass, but the size of these effects and what regulates them remain uncertain. To examine grazing effects on fuels and fire regimes across African savannas, we combined data from herbivore exclosure experiments with remotely sensed data on fire activity and herbivore density. We show that, broadly across African savannas, grazing herbivores substantially reduce both herbaceous biomass and fire activity. The size of these effects was strongly associated with grazing herbivore densities, and surprisingly, was mostly consistent across different environments. A one‐zebra increase in herbivore biomass density (~100 kg/km²of metabolic biomass) resulted in a ~53 kg/ha reduction in standing herbaceous biomass and a ~0.43 percentage point reduction in burned area. Our results indicate that fire models can be improved by incorporating grazing effects on grass biomass.